Ingredients

• Dang Gui (Radix Angelicae Sinensis)
• Huang Jin Gui (Caulis Vanieriae)
• Liu Zhi Huang (Herba Solidaginis)
• Mo Gu Xiao (Caulis Hyptis Capitatae)
• Sheng Ma (Rhizoma Cimicifugae)
• Bai Shao (Radix Paeoniae Alba)
• Hong Hua (Flos Carthami)
• Chuan Niu Xi (Radix Cyathulae)
• Tao Ren (Semen Persicae)
• Lu Lu Tong (Fructus Liquidambaris)
• Mo Yao (Myrrha)
• Ru Xiang (Gummi Olibanum)
• Yan Hu Suo (Rhizoma Corydalis)
• Chuan Xiong (Rhizoma Chuanxiong)
• Hei Da Zao (Fructus Jujubae Nigrum)
• Dang Gui Wei (Ext/Rx Angelicae Sinensis)
• Fu Ling (Poria)
• Gan Cao (Rx/Rz Glycyrrhizae)
• Da Huang (Rx/Rz Rhei)
• Er Cha (Catechu)
• Mu Dan Pi (Cortex Moutan)
• Chuan Mu Xiang (Radix Vladimiriae)
• Qiang Huo (Rz/Rx Notopterygii)
• Qin Jiao (Radix Gentianae Macrophyllae)
• Xue Jie (Sanguis Draconis)

Note: This formula has the herb, Tao Ren (Semen Persicae), which is a tree nut.