Ingredients

• Wu Shao She (Zaocys)
• Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata)
• Bai Hua She She Cao (Hb Oldenlandia)
• Ban Lan Gen (Radix Isatidis)
• Da Qing Ye (Folium Isatidis)
• Ku Shen (Radix Sophorae Flavescentis)
• Bai Xian Pi (Cortex Dictamni)
• Chi Shao (Radix Paeoniae Rubra)
• Jin Yin Hua (Flos Lonicerae Japonicae)
• Mu Dan Pi (Cortex Moutan)
• Chan Tui (Periostracum Cicadae)
• Gan Cao (Rx/Rz Glycyrrhizae)
• Feng Fang (Nidus Vespae)
• Quan Xie (Scorpio)

Note: This formula has the herb, Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata), which is processed with black soybeans. For more details on allergies and replacements, see the Food Allergy & Chinese Herbs page.