Ingredients

• Ge Gen (Radix Puerariae Lobatae)
• Bai Zhi (Radix Angelicae Dahuricae)
• Huang Qin (Radix Scutellariae)
• Jie Geng (Radix Platycodonis)
• Sheng Jiang (Rz Zingiberis Recens)
• Shi Gao (Gypsum Fibrosum)
• Xin Yi (Flos Magnoliae)
• Cang Er Zi (Fructus Xanthii), dry-fried
• Chuan Xiong (Rhizoma Chuanxiong)
• Bai Shao (Radix Paeoniae Alba)
• Gan Cao (Rx/Rz Glycyrrhizae)
• Da Huang (Rx/Rz Rhei)
• Da Zao (Fructus Jujubae)
• Gui Zhi (Ramulus Cinnamomi)